ConeTech provides an array of services to the wine industry including alcohol removal, low and no alcohol wine processing and development, smoke taint removal or destruction, VA removal, and crossflow services.
ConeTech, the world leader in alcohol and flavor management, was established in 1991 when it pioneered a process to gently remove alcohol from wine, a process that allowed the preservation of 100% of the wine’s original aromas and flavors, something no other dealcoholization service can claim. Since the introduction of this service, the ConeTech process has become a standard winemaking tool for hundreds of winemakers around the world. ConeTech uses Very Low Temperature Distillation (VLTD) technology, first introduced with the Spinning Cone Column and now with our proprietary patented (GoLo™) technology, which delivers the same exceptional product quality with greater processing efficiency. Today ConeTech uses a combination of these and other complementary technologies.
ConeTech employs a team of dedicated winemakers, food scientists, and distillation and brewing experts, enabling expertise in multiple beverage categories including wine, beer, cider, and spirits.
ConeTech operates in four of the key wine growing regions, including California, Chile, Spain, and South Africa.
Please visit our website for a complete description of ConeTech services: www.conetech.com
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