Lake County Climate
For detailed information on the effect of climate in the Lake County winegrowing region, download this 2015 report by Dr. Gregory Jones PhD, Southern Oregon University.
Lake County’s winegrape regions are the beneficiaries of ideal climate conditions that complement the pure air, elevated locales, and rich, varied soils.
Clear Lake, the valley floors, the surrounding mountain ranges, and Lake County’s proximity to the Pacific Ocean are factors in the microclimates found in the region’s AVAs – High Valley, Kelsey Bench, Middletown, Big Valley, Red Hills, and Upper Lake.
Most of Lake County experiences a mix of bright sunlight bringing warm days and afternoon breezes that bring cooling that often results in 50-degree diurnal cycles.
In the High Valley AVA, elevation along with the cooling effects of Clear Lake create a natural and perpetual “wind machine.” During July and August, daily temperature swings of 50 degrees are not uncommon. This intense cooling effect promotes good acidity, improved tannic structure, darker color, and more concentrated fruit character.
Lake County’s wine grapes enjoy high levels of UV light due to climate and clean air. UV levels can reach up to 10 percent more than regions in neighboring sea level valleys. This UV intensity triggers thicker winegrape skins, greater tannins, and intense wines with high phenolic content.
With vineyards starting at 1,350 feet and reaching up to 2,600 feet above sea level, Red Hills of Lake County grapes are grown in mountain climate conditions. Upper level airflows from the Pacific Ocean combine with local convections to moderate daytime highs. Low relative humidity and varied topography permit quick radiative cooling of ridgetop vineyards in the late afternoon and evenings. Both factors allow for good acid retention during ripening.
Grapes grown in the Upper Lake AVA at 3,000-4,000 feet in elevation are surrounded by the Mayacamas range and the mountains of the Mendocino National Forest which impart a strong influence on the local climate. Summer’s heat loses its grip in September when temperatures swing dramatically from morning chill to afternoon warmth. The cool nights preserve the acidity of the grapes and slow the ripening process, enhancing the flavor and complexity of the wine.
Cold winters and dry summer conditions throughout the regions are important factors in Lake County’s reduced pesticide and other application rates, one of the lowest in California.
When Glenn McGourty arrived in Lake County in the 1970s, he...
Sauvignon Blanc is Lake County’s flagship varietal...
With a long-standing reputation for professionalism and...
With major wildfires occurring every year in California,...
More than 60 growers, vineyard consultants, and pest...