Lake County Climate

For detailed information on the effect of climate in the Lake County winegrowing region, download this 2015 report by Dr. Gregory Jones PhD, Southern Oregon University.

Lake County’s winegrape regions are the beneficiaries of ideal climate conditions that complement the pure air, elevated locales, and rich, varied soils.

Clear Lake, the valley floors, the surrounding mountain ranges, and Lake County’s proximity to the Pacific Ocean are factors in the microclimates found in the region’s AVAs – High Valley, Kelsey Bench, Middletown, Big Valley, Red Hills, and Upper Lake.

Most of Lake County experiences a mix of bright sunlight bringing warm days and afternoon breezes that bring cooling that often results in 50-degree diurnal cycles.

Beckstoffer Vineyards in Red Hills AVA with Mt. Konocti in view

In the High Valley AVA, elevation along with the cooling effects of Clear Lake create a natural and perpetual “wind machine.” During July and August, daily temperature swings of 50 degrees are not uncommon. This intense cooling effect promotes good acidity, improved tannic structure, darker color, and more concentrated fruit character.

Lake County’s wine grapes enjoy high levels of UV light due to climate and clean air. UV levels can reach up to 10 percent more than regions in neighboring sea level valleys. This UV intensity triggers thicker winegrape skins, greater tannins, and intense wines with high phenolic content.

With vineyards starting at 1,350 feet and reaching up to 2,600 feet above sea level, Red Hills of Lake County grapes are grown in mountain climate conditions. Upper level airflows from the Pacific Ocean combine with local convections to moderate daytime highs. Low relative humidity and varied topography permit quick radiative cooling of ridgetop vineyards in the late afternoon and evenings. Both factors allow for good acid retention during ripening.

Grapes grown in the Upper Lake AVA at 3,000-4,000 feet in elevation are surrounded by the Mayacamas range and the mountains of the Mendocino National Forest which impart a strong influence on the local climate. Summer’s heat loses its grip in September when temperatures swing dramatically from morning chill to afternoon warmth. The cool nights preserve the acidity of the grapes and slow the ripening process, enhancing the flavor and complexity of the wine.

Cold winters and dry summer conditions throughout the regions are important factors in Lake County’s reduced pesticide and other application rates, one of the lowest in California.


    LCWC Finance Committee Meeting 10:00 am
    LCWC Finance Committee Meeting @ Video Conference
    Jun 13 @ 10:00 am – 11:00 am
    Agenda – LCWC Finance Committee Meeting, June 13, 2024
    LCWC Executive Committee Meeting 2:00 pm
    LCWC Executive Committee Meeting @ LCWC Office
    Jun 25 @ 2:00 pm – 3:00 pm
    Agenda – LCWC Executive Committee Meeting, June 25, 2024
    LCWC Board Meeting 3:00 pm
    LCWC Board Meeting @ LCWC Office
    Jun 25 @ 3:00 pm – 5:00 pm
    Agenda – LCWC Board Meeting, June 25, 2024
    Soil Health and Irrigation Water Management 7:30 am
    Soil Health and Irrigation Water Management @ Thomas Mauritson Vineyards
    Jun 26 @ 7:30 am – 11:30 am
    Soil Health and Irrigation Water Management @ Thomas Mauritson Vineyards
    In-the-Vineyard Tailgate Session for Spanish -Speaking Vineyard Workers LEARN HOW TO… Assess, restore, and maintain soil health Implement sustainable farming practices Develop irrigation management plans Event Details Wednesday, June 26, 2024 7:30 a.m. – 11:30[...]
    Grower Conversation Series: Winegrape Wednesdays 4:00 pm
    Grower Conversation Series: Winegrape Wednesdays @ The Mercantile
    Jun 26 @ 4:00 pm – 6:00 pm
    Grower Conversation Series: Winegrape Wednesdays @ The Mercantile
    You are invited to attend the Grower Conversation series hosted by Lake County Winegrowers. This series aims to connect growers, buyers, and industry experts to discuss the climate of today’s market. Each conversation will feature[...]
        Skip to content