History of the Lake County Wine Industry

Lake County is one of California’s most exciting winegrowing regions, known for its high-elevation vineyards, volcanic soils, and the powerful natural influence of ancient Clear Lake. Surrounded by mountains and anchored by Mt. Konocti, a dormant volcano, the region offers ideal conditions for producing exceptional winegrapes.

Winegrowing here dates back to the 1870s, when early vineyards helped establish Lake County as a source of award-winning wines. Although Prohibition temporarily halted production, a new generation of visionary growers returned in the 1960s and began planting vineyards once again.

From fewer than 100 acres in 1965, Lake County has grown to approximately 11,000 acres of vineyards today. As part of California’s prestigious North Coast American Viticultural Area, the region produces fruit sought after by winemakers across the state and beyond.

Elevation, clean mountain air, dramatic day-to-night temperature swings, and diverse soils create ideal conditions for growing balanced, expressive wines. These natural advantages, combined with the expertise of Lake County growers, continue to drive the region’s reputation for quality.

Established in 1991, the Lake County Winegrape Commission supports local growers through marketing, education, and outreach, helping connect Lake County vineyards with wineries and wine lovers alike.