History of the Lake County Wine Industry
Winemakers by the score are discovering the bounty of Lake County’s agriculturally rich valley, which surrounds ancient Clear Lake and the rocky red volcanic soil around Mt. Konocti, a dormant volcano. The first Lake County vineyards were planted in the 1870s. By 1900 Lake County wines were winning awards in international competition, and the region was earning a reputation for producing some of the world’s best wines.
However, in 1920 Prohibition brought an end to Lake County wine production. Most of the vineyards were eventually ripped out and planted with other crops.
Lake County’s re-emergence in the wine industry began in the 1960s when a few visionary growers discovered the area’s wine grape potential and began planting new vineyards. From less than 100 acres in 1965, vineyard acreage has grown to nearly 10,000 acres today and is expected to double in the next few years. With the growing popularity of Lake County wines, Lake County’s grape and wine industry continues to expand. Existing wineries are growing, and new vintners are moving into the region. Today, the county has more than 30 wineries. Several out-of-county wineries own vineyards in Lake County, including Jackson Family Wines, Constellation, and Foley Family Wines.
Included in California’s prestigious North Coast American Viticultural Area, Lake County is a region whose quality can stand on its own. Unique geographical factors such as elevation, microclimates, soil types, and Clear Lake itself all contribute to the growing of outstanding grapes. The region’s fine wines and high-quality fruit are rapidly re-establishing Lake County’s reputation for excellent wines. Lake County wines are consistent award winners at major wine competitions and have been enjoyed at the White House.
The Lake County Winegrape Commission, one of only three winegrape commissions in California, has also contributed to the Lake County’s success as a up-and-coming wine region. Established in 1991, the Commission supports the marketing efforts of grape growers in Lake County. Those growers, in turn, are committed to the success of their product from the vineyards and to the wineries that purchase their fruit.
Quality grapes and quality marketing. From vineyard to winery to consumer, Lake County is building on its viticultural past and looking forward to an even brighter future.
Certified Sustainable Webinar 1:00 pm
Certified Sustainable Webinar
Dec 3 @ 1:00 pm – 2:00 pm
Speaker: Emily Farrant, Co-Founder, Two Leaves LLC Join California Certified Sustainable Winegrowing auditor, Emily Farrant, Co-Founder, Two Leaves, LLC, as she demonstrates the process of becoming Certified Sustainable. Emily will go through the online procedures[...]
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