Webinar: Certified Organic Versus Certified Sustainable
Join California Certified Sustainable Winegrowing auditor, Emily Farrant, Two Leaves, LLC, Tony Britton, Marimar Estate Vineyards and Winery, and Ariel Russell, Auditor for Certified Organic and Certified Sustainable Winegrowing as they discuss the key differences between the certification processes.
Emily Farrant, Co-Founder, Two Leaves LLC
Emily is a Sonoma County native with experience as a sustainability, environmental, health, and safety compliance professional. She has worked across four continents helping companies reach their goals through training and implementation of systems.
Tony Britton, Vineyard Manager and Cellar Master, Marimar Estate Vineyards and Winery
Tony is a Sonoma County native and has been in the wine industry for 39 years. He is currently employed at Marimar Estate Vineyards & Winery as Vineyard Manager and Cellar Master where he has completed the certification process for organic and sustainable vineyards.
Ariel Russell, Auditor
A Sonoma County Native with decades of experience in local agriculture (viticulture, diversified crop production, orchards, livestock). Ariel has worked as a CSWA vineyard and winery auditor and as a NOP organic crop and processing auditor for CCOF and other certifiers throughout the United States.
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